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Receta Mediterranean White Bean Salad
by Global Cookbook

Mediterranean White Bean Salad
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Ingredientes

  • 3 1/2 c. cooked small white beans
  • 1/4 c. red wine vinegar
  • 3 Tbsp. roasted red peppers minced
  • 2 Tbsp. capers liquid removed
  • 1 x clove garlic crushed
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 c. pimiento stuffed olives liquid removed
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 3 Tbsp. fresh basil

Direcciones

  1. In a medium bowl, combine 3 1/2 c. cooked small white beans with 1/4 c. red wine vinegar. Stir in 3 Tbsp. minced roasted red peppers, 2 Tbsp. liquid removed capers, 1 garlic clove, crushed through a press, and 1/4 tsp. each salt and freshly grnd pepper. In a mini food processor, combine 1/2 c. well-liquid removed pimiento-stuffed olives, 2 Tbsp. extra-virgin extra virgin olive oil, and 3 Tbsp. packed fresh basil. Process till the basil is finely minced. Pour over the bean salad and toss gently to coat. Serve at room temperature or possibly slightly chilled.
  2. Makes 6 to 8 appetizer or possibly 4 salad servings.