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Receta Medium Hot Mexican Salsa
by CookEatShare Cookbook

Medium Hot Mexican Salsa
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Ingredientes

  • 3 cans tomatoes, diced or possibly 5-6 lg. tomatoes
  • 5 green onions with stems, minced
  • 1 can green chilies
  • 1 1/2 tbsp. extra virgin olive oil
  • 3 tbsp. red wine vinegar
  • Garlic salt to taste
  • Black pepper to taste
  • Tabasco sauce to taste

Direcciones

  1. If you like add in jalapeno peppers for hotter taste.
  2. Mix everything together and chill about 4 hrs before serving.