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4 c. chicken broth
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1 turnip, peeled and diced
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1 parsnip, peeled and diced
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1 med. zucchini, sliced
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6 carrots, peeled and sliced
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2 stalks celery, minced
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1 c. fresh or possibly frzn green beans, minced
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1/4 c. minced onion
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1 c. fresh parsley sprigs
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1 bay leaf
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3 whole peppercorns
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2 tbsp. fresh chopped tarragon leaves or possibly 1 tbsp. dry tarragon leaves
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