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Receta Mee Rebus (Vegetarian)
by Navaneetham Krishnan

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a main dish

Ingredientes

  • For curry gravy
  • To be blended/grounded
  • 10-15 dried red chillies (soaked in water to soften)
  • 1 inch galangal/lengkuas
  • 1/2 fresh turmeric/kunyit
  • 5 shallots
  • 5 garlic
  • Others
  • Yellow noodles - as needed
  • 400g yellow sweet potatoes ( boiled till tender, remove skin and mashed)
  • 4 tbsp oil
  • Lime juice - as needed
  • For garnishing (as needed)
  • Boiled eggs (cut into 2 pieces) - optional
  • Spring onions - sliced thinly
  • Green chillies - sliced thinly
  • Fried shallots
  • Bean sprouts - blanched in hot water; a couple of minutes
  • For fried crispy fritters
  • 1/2 cup plain flour
  • 1/4 cup rice flour
  • 1/2 tsp baking soda
  • Water, salt and pepper as needed
  • Oil for frying

Direcciones

  1. For curry gravy
  2. In heated oil, fry blended/grounded ingredients until aromatic and oil splits.
  3. Pour 1/2 liter of water and simmer
  4. When heated through, add mashed sweet potatoes.
  5. Stir to combine in.
  6. (Note: Add more water if gravy is too thick or if your prefer to dilute it)
  7. Off heat and warm up before drenching over assembled
  8. ingredients.
  9. For fried crispy fritters
  10. Combine all ingredients in a large mixing bowl.
  11. Add enough water and mix for a thick runny batter.
  12. When oil is heated, spoon batter and fry by gently spreading in oil.
  13. Remove and keep aside.
  14. Cool down; slice into pieces or gently crushed.
  15. To serve
  16. Add noodles into a serving bowl and pour the gravy on top.
  17. Drizzle lime juice over.
  18. Top up with fried fritters and garnishing ingredients.