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Cerrar
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Ingredientes

  • Sambar Onions – 1 cup, peeled, chopped
  • Saunf – 1/2 tsp
  • Fenugreek Seeds – 1/2 tsp
  • Curry Leaves – few
  • Coriander Leaves – handful, chopped
  • Oil – 2 tsp
  • Red Chilli Powder – 4 tsp
  • Coriander Powder – 5 tsp
  • Turmeric Powder – 1 tsp
  • Tamarind Extract – 4 cups
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 9g
Calories 80  
Calories from Fat 80 100%
Total Fat 9.0g 11%
Saturated Fat 0.67g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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