Receta Meetup: Fennel Salad with Orange Vinaigrette
This delicious and refreshing salad is one of my all time favorites. I don't know who created the recipe, but Denise from our meetup group brought it last month. Using this recipe for inspiration, and making a few subtle changes, I LOVE LOVE LOVE LOVE this salad. The fennel, orange and macadamia nuts come together exquisitely!!!
Salad Ingredients
- 1 bulb fennel, thinly sliced (food processor or mandolin)
- 1 orange, peeled and cut into small sections
- 2 Tablespoons macadamia nuts, crushed
- Orange Vinaigrette Ingredients
- 1/4 cup freshly squeezed orange juice
- 3 Tablespoons vinegar (I combined coconut water vinegar and fig vinegar)
- 3 Tablespoons olive oil
- 2 teaspoons honey (optional)
- 1/8 teaspoon dried thyme
- salt and pepper to taste
Whisk together and pour over sliced fennel. Mix well and let marinate for at least 30 minutes.
Add sliced oranges and crushed macadamia nuts, and serve.
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