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Receta Mel's Tortilla Chip Soup
by CookEatShare Cookbook

Mel's Tortilla Chip Soup
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Ingredientes

  • 3 (13 1/4 ounce.) cans chicken broth (or possibly you can use homemade chicken stock)
  • 1/2 c. minced celery
  • 1 teaspoon chili pwdr
  • 1 can tomatoes
  • 1 tbsp. extra virgin olive oil
  • 3 sm. cloves chopped garlic
  • 1 teaspoon minced onion
  • 1 teaspoon minced parsley
  • 1 pkg. tortilla chips
  • 1 c. grated Cheddar cheese

Direcciones

  1. Combine broth, celery and chili pwdr in 3-qt saucepan and bring to boil over medium-high heat. Reduce heat to medium and cook till celery is tender, about 20 min. Heat oil in small skillet over medium heat. Saute/fry garlic, onion and parsley till onion is tender. Add in tomatoes, let saute/fry a minute longer. Add in tomato mix to broth.
  2. Break chips into soup and continue cooking till chips are soft. Stir in Cheddar cheese and serve immediately.
  3. I like to boil a chicken with celery and onion and bouillon. Then use the stock and shred the chicken in the soup. Using canned broth is just a short cut for a quick soup.