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Receta Melba Mccoy's No Fail Pie Crust Part 2
by Global Cookbook

Melba Mccoy's No Fail Pie Crust Part 2
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Ingredientes

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 Tbsp. sugar
  • 2 tsp salt
  • 1 Tbsp. vinegar
  • 1 x egg
  • 1/2 c. cool water

Direcciones

  1. Measure flour, shortening, sugar and salt. Mix with a fork. Combine vinegar, egg and cool water. Add in to flour mix and combine till all dry ingredients are moistened. Shape into a ball. Divide in half and roll out between two sheets of waxed paper. Place one half in your pie dish . Reserve the other half for top crust, or possibly freeze for later use