Receta Melissa Clark's Vietnamese Chicken
Ingredientes
- 2 garlic cloves
- 1 1/2 teaspoons sugar
- Pinch of crushed red pepper
- Salt and freshly ground pepper
- 1/4 cup fresh lime juice
- 2 tablespoons chopped cilantro
- 2 tablespoons water
- 1 tablespoon fish sauce
- 1 scallion, white and light green part only, thinly sliced
- 4 Asian eggplants, halved lengthwise (optional)
- 3 tablespoons vegetable oil
- 6-8 boneless chicken thighs
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1976g | |
Calories 1441 | |
Calories from Fat 819 | 57% |
Total Fat 91.8g | 115% |
Saturated Fat 17.33g | 69% |
Trans Fat 1.75g | |
Cholesterol 265mg | 88% |
Sodium 1665mg | 69% |
Potassium 4212mg | 120% |
Total Carbs 99.52g | 27% |
Dietary Fiber 51.2g | 171% |
Sugars 43.27g | 29% |
Protein 71.23g | 114% |