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Receta Melon And Midori Parfait
by Global Cookbook

Melon And Midori Parfait
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Ingredientes

  • 6 x egg yolks
  • 200 gm sugar (caster)
  • 250 ml lowfat milk
  • 1 tsp vanilla essence
  • 2 dsh green food colouring
  • 1 x cantelope
  • 250 ml cream
  • 1/2 c. Midori (green)

Direcciones

  1. Skin and halve melon. Puree 1/2 in blender, reserving half for garnish.
  2. In a bowl, cream egg yolks and sugar together till pale in colour. Bring lowfat milk, colouring and vanilla to the boil and pour over egg yolks, a little at a time, whisking continuosly.
  3. Return to saucepan and cook over low heat, stirring constantly with a wooden spoon, till mix thickens slightly and will coat the back of a spoon. Don't ALLOW TO BOIL.
  4. Place cooked custard in electric mixer and whisk till cool. Gently mix in whipped cream, melon puree and midori. Pour into a loaf tin and freeze 2-3 hrs or possibly till hard.
  5. Serve sliced with slices of fresh melon.