Esta es una exhibición prevé de cómo se va ver la receta de 'Melon Ball Salad' imprimido.

Receta Melon Ball Salad
by Global Cookbook

Melon Ball Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 x Melons, in three different colors
  • 1/3 c. Chicken broth
  • 1/4 c. Sherry vinegar
  • 1/3 c. Lemon juice
  • 4 x Garlic cloves, crushed
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 2 Tbsp. Tarragon (fresh), chopped
  • 2 Tbsp. Chervil (fresh), chopped
  • 2 Tbsp. Lemon basil, chopped

Direcciones

  1. Cut melons of three different colors into melon balls and drain the balls in a colander. Save the juice to make sherbet.
  2. Make a very strong salad dressing of chicken broth, sherry vinegar, lemon juice, crushed garlic, salt, pepper and chopped fresh tarragon, chervil and lemon basil.
  3. Dress the liquid removed melon balls and let the dressing sink in for half an hour. Serve with sliced ham and toast.
  4. NOTES:* Margaret's X-rated melon balls - I had a lettuce and tomato sandwich Saturday with mustard instead of mayonnaise. Better than I would have feared. But the big discovery of the week is Margaret's X-rated melon balls.
  5. Yield: Serves 4.
  6. In truth, I have to report which Margaret herself thought the garlic was too much; but I didn'teaspoon
  7. This recipe is not wholly unrelated to fruit curry, another godsend for the overplump.
  8. Difficulty: easy.
  9. Time: 15 min preparation, 30 min waiting.
  10. Precision: no need to measure.