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Receta Melon Balls On Lettuce With California French Dressing
by Global Cookbook

Melon Balls On Lettuce With California French Dressing
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Ingredientes

  • 1/2 c. Extra virgin olive oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 c. Grapefruit juice
  • 1/4 tsp Sugar
  • 5 ounce Spring greens
  • 2 c. Assorted melon balls, such as Cantaloupe and/or possibly honeydew and Watermelon

Direcciones

  1. Whisk together extra virgin olive oil, salt, pepper, grapefruit juice and sugar. Divide greens among 4 plates. Place melon balls on greens on each plate. Drizzle with dressing.
  2. Notes: "In the '30s, French dressing was not the pale orange mayonnaise-y mix we know today, but a simple vinaigrette. Make the vinaigrette with grapefruit juice and, voila, you have California French. Fusion cuisine of the '30s!"