Receta Melon Blue Cheese Appetizer - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
milk
30.5g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 1.03 | 1.03 | 1.03 |
Total Fat (g) | 0.3 | 0.3 | 0.3 |
Carbohydrates (g) | 1.52 | 1.52 | 1.52 |
Ash (g) | 0.23 | 0.23 | 0.23 |
Calories (kcal) | 12.81 | 12.81 | 12.81 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | 0.0 | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.0 | 0.0 | 0.0 |
Fructose (g) | 0.0 | 0.0 | 0.0 |
Lactose (g) | 1.59 | 1.59 | 1.59 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 27.43 | 27.43 | 27.43 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.59 | 1.59 | 1.59 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 36.295 | 36.295 | 36.295 |
Iron (mg) | 0.01 | 0.01 | 0.01 |
Magnesium (mg) | 3.355 | 3.355 | 3.355 |
Phosphorus (mg) | 28.975 | 28.975 | 28.975 |
Potassium (mg) | 45.75 | 45.75 | 45.75 |
Sodium (mg) | 13.42 | 13.42 | 13.42 |
Zinc (mg) | 0.13 | 0.13 | 0.13 |
Copper (mg) | 0.003 | 0.003 | 0.003 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 1.0 | 1.0 | 1.0 |
Vitamin A, IU (IU) | 59.78 | 59.78 | 59.78 |
Retinol (mcg) | 17.69 | 17.69 | 17.69 |
Vitamin A, RAE (mcg_RAE) | 17.69 | 17.69 | 17.69 |
Beta Carotene (mcg) | 0.61 | 0.61 | 0.61 |
Vitamin E (mg) | 0.0 | 0.0 | 0.0 |
Vitamin D (IU) | 15.86 | 15.86 | 15.86 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.006 | 0.006 | 0.006 |
Riboflavin (mg) | 0.058 | 0.058 | 0.058 |
Niacin (mg) | 0.027 | 0.027 | 0.027 |
Pantothenic acid (mg) | 0.11 | 0.11 | 0.11 |
Vitamin B-6 (mg) | 0.012 | 0.012 | 0.012 |
Folate (mcg) | 1.525 | 1.525 | 1.525 |
Vitamin B-12 (mcg) | 0.13 | 0.13 | 0.13 |
Choline (mg) | 5.4 | 5.4 | 5.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.012 | 0.012 | 0.012 |
Threonine (g) | 0.027 | 0.027 | 0.027 |
Isoleucine (g) | 0.058 | 0.058 | 0.058 |
Leucine (g) | 0.116 | 0.116 | 0.116 |
Lysine (g) | 0.088 | 0.088 | 0.088 |
Methionine (g) | 0.024 | 0.024 | 0.024 |
Cystine (g) | 0.037 | 0.037 | 0.037 |
Phenylalanine (g) | 0.052 | 0.052 | 0.052 |
Tyrosine (g) | 0.043 | 0.043 | 0.043 |
Valine (g) | 0.067 | 0.067 | 0.067 |
Arginine (g) | 0.031 | 0.031 | 0.031 |
Histidine (g) | 0.024 | 0.024 | 0.024 |
Alanine (g) | 0.034 | 0.034 | 0.034 |
Aspartic acid (g) | 0.095 | 0.095 | 0.095 |
Glutamic acid (g) | 0.238 | 0.238 | 0.238 |
Glycine (g) | 0.018 | 0.018 | 0.018 |
Proline (g) | 0.11 | 0.11 | 0.11 |
Serine (g) | 0.064 | 0.064 | 0.064 |
Cholesterol (mg) | 1.525 | 1.525 | 1.525 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.192 | 0.192 | 0.192 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.085 | 0.085 | 0.085 |
Polyunsaturated (g) | 0.012 | 0.012 | 0.012 |