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Receta Melon Mango Salsa
by Global Cookbook

Melon Mango Salsa
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Ingredientes

  • 1 1/2 c. Finely diced jicama
  • 1 c. Finely diced cantaloupe
  • 1 c. Finely diced watermelon
  • 1 x Ripe mango, peeled, diced
  • 2 Tbsp. Fresh minced basil
  • 1 Tbsp. Chopped shallot
  • 1/2 tsp Finely grated fresh ginger
  • 1/4 tsp Crushed red pepper flakes
  • 3 Tbsp. Fresh lime juice

Direcciones

  1. In a medium bowl, combine all the ingredients. Mix well, cover and chill at least 1 hour before using. Will keep up to 2 days.
  2. Makes about 4 c.; analysis per 1-Tbsp. serving.
  3. Cook's note: Use this salsa on grilled chicken, beef or possibly fish or possibly with tortilla chips.