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Receta Melon With Port And Mint
by Global Cookbook

Melon With Port And Mint
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Ingredientes

  • 1/3 c. Water
  • 4 Tbsp. Chopped fresh mint
  • 3 Tbsp. Sugar
  • 1/3 c. Tawny or possibly ruby Port
  • 2 x Melons, (such as honeydew, cantaloupe, crenshaw or possibly casaba),peeled, seeded, sliced, up to 3 Fresh mint sprigs

Direcciones

  1. Combine 1/3 c. water, 2 Tbsp. chopped mint and sugar in small saucepan. Stir over low heat till sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hrs or possibly overnight.
  2. Strain syrup into small bowl. Stir in Port and 2 Tbsp. chopped fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and refrigerate2 hrs. Garnish with mint sprigs.
  3. Serves 10.