Receta Melt and Pour Chocolate Fudge
Ingredientes
- 2 T. butter, divided
- 3 c. chocolate chips (I like to combine milk and semi-sweet)
- 1 -12 oz. can sweetened condensed milk
- 1 t. vanilla extract
- pinch salt
View Full Recipe at Jellibean Journals
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 71g | |
Recipe makes 12 servings | |
Calories 322 | |
Calories from Fat 139 | 43% |
Total Fat 15.56g | 19% |
Saturated Fat 9.74g | 39% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 87mg | 4% |
Potassium 262mg | 7% |
Total Carbs 40.42g | 11% |
Dietary Fiber 1.4g | 5% |
Sugars 37.1g | 25% |
Protein 5.46g | 9% |