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Receta Melt In Your Mouth Biscuits
by CookEatShare Cookbook

Melt In Your Mouth Biscuits
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Ingredientes

  • 1 c. whole wheat flour
  • 1/4 teaspoon salt
  • 2 teaspoon baking pwdr
  • 2/3 c. light cream
  • 2 1/2 teaspoon lowfat sour cream

Direcciones

  1. Stir together flour, salt, and baking pwdr. Gradually stir in the light cream with a fork. Add in the lowfat sour cream. Makes 6 biscuits. Drop onto ungreased cookie sheet about 3 inches apart. Bake at 450 degrees for 12 to 15 min.