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Cerrar

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Salt and black pepper
6 shallots, medium dice (or 1/2 large brown onion, medium dice)
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 bottle Cabernet Sauvignon 1/6 can
$0.51 per fluid ounce
$1.27
2 tablespoons vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 pounds short ribs, trimmed 10 2/3 oz
$4.29 per pound
$2.86
2 medium carrots, cut into 1/2-inch lengths 1/3 carrots
$1.49 per pound
$0.07
2 stalks celery, cut into 1/2-inch lengths 1/3 stalk
$1.99 per pound
$0.06
2 tablespoons minced garlic 1 teaspoon
$4.00 per pound
$0.03
6 ounces tomato paste 1 oz
$1.29 per 6 ounces
$0.21
4 sprigs fresh thyme 2 teaspoons
$1.99 per cup
$0.08
1 quart unsalted beef stock 1/6 quart
$1.29 per 14 1/2 ounces
$0.50
2 potatoes, cut into 1-inch chunks 1/3 potatoes
$0.50 per pound
$0.08
2 tablespoons cornstarch (optional, for thickening sauce) 1 teaspoon
$2.89 per 16 ounces
$0.02
2 tablespoons water 1 teaspoon
n/a
 
Total per Serving $5.19
Total Recipe $31.15
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