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Receta Melt In Your Mouth Chicken
by CookEatShare Cookbook

Melt In Your Mouth Chicken

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	Raciónes: 8

Ingredientes

4 chicken breasts cooked, deboned
2 c. broth from cooked chicken
1 can cream of celery soup

1 c. self-rising flour
1 c. buttermilk
1 stick butter

Direcciones

Place deboned cut up chicken (bite size pcs) in bottom of baking dish and season. Heat soup and broth together and pour over chicken.
Mix flour, melted butter (butter) and buttermilk till smooth; spread over top of chicken. Bake at 350 degrees 45-60 min.