Receta Melt In Your Mouth Orange Squares
This is my first time making Orange Squares with a recipe adapted from Recipe.com. These melt-in-the-mouth squares were full of orange flavour and just wonderful, more so when taken warm. They were indeed delicious as the orange custard have been infused into the crust below which was a perfect combination of flavours. Store the leftover orange squares in the refrigerator for 2 days if you still have some leftovers. Chilled leftovers will not be able to give you the melt-in-the-mouth effect but they were still moist with the orange custard. Definitely a nice treat for anyone as an afternoon tea.
Melt In Your Mouth Orange Squares
Ingredients: adapted from Recipe.com with adjustments Crust Pastry
- 110g Plain flour
- 20g Almond meal
- 15g Icing sugar
- zest from one orange
- 115g Butter, softened
- Orange custard
- 100g Sugar
- 2 Large eggs (70g each)
- 1/4 cup Fresh orange juice
- zest from one orange
- 40g Plain flour
- 1/4 tsp Baking powder
Method:
Preheat oven to 180C.
In a large bowl, combine flour, ground almonds, icing sugar and orange zest. Using a pastry blender (I used food processor), cut in butter until mixture is formed to a soft dough. Press evenly into the bottom of a 8 inch x 2 square (lined) baking pan.
Bake for 20 minutes, or until light browned.
In a medium bowl, whisk together sugar, eggs, orange juice and zest. Combine plain flour and baking powder, add to sugar mixture, whisking to combine. Pour over crust.
Bake for 20-25 minutes, or until just set. Sprinkle with confectioners sugar and decorate with a piece of mandarin orange on top.
入口即化Orange Squares
110克 面粉
20克 杏仁粉
15克 糖粉
1粒 香橙屑
115克 软牛油
100克 白莎糖
2个 全蛋 （约70克一个）
1/4 杯 鲜橙汁
1粒 香橙屑
40克 面粉
1/4 茶匙 发粉
预热烤箱至180度。一个8寸方烤盘，铺纸。
将过筛面粉，杏仁粉，糖粉，香橙和牛油放入搅拌器里，搅至软面团（约30秒）。把软面团轻轻压平在烤盘里。 烤约20分钟或至谈黄色，备用。
烤约20-25分钟或至香橙馅刚熟。 撒上糖粉（或返潮粉）切片即可享用。