Receta Melting Pot Cheese Fondue
Melting Pot Cheese Fondue
A few months ago, we took the boys to Madison to take in a Badger football game and get some “big city” culture. One of the places we took them for dinner was The Melting Pot. I hadn’t been to one in years but I always remembered how good it was, and it didn’t disappoint! The boys loved it and I came home and tried to recreate a few of the fondues that we had. This is one of them that is classic Wisconsin fare with it’s mix of beer and cheese…
Melting Pot Cheese Fondue
INGREDIENTS:
- 4 ounces beer
- 1/4 teaspoon minced garlic
- 3 shakes dry mustard
- 5-6 ounces shredded cheddar cheese
- Pepper to taste
- Worcestershire Sauce to taste
DIERCTIONS:
Pour the beer into a fondue pot, turn on the heat to medium. Add the next 3 ingredients and stir until melted. Add pepper and Worcestershire to taste and dunk in cut up French bread or soft pretzels! This is a super fast and delicious appetizer