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Receta Memory Making Cinnamon Rolls
by CookEatShare Cookbook

Memory Making Cinnamon Rolls
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  Raciónes: 12

Ingredientes

  • 5 c. flour
  • 1/2 teaspoon salt
  • 1/3 c. sugar
  • 1 envelope yeast, dissolved in 1/4 c. hot water
  • 1/2 c. butter, melted
  • 1/2 c. shortening, melted
  • 6 large eggs, beaten
  • 1 c. sugar
  • 3 T cinnamon
  • Lowfat milk
  • Raisins (optional)

Direcciones

  1. Put together first three ingredients; add in yeast water, butter and shortening. Stir in large eggs; mix well. Let rise till double in bulk. Roll dough, 1/3 at a time to about 1/4 inch thick. Mix sugar and cinnamon. Add in sufficient lowfat milk to make consistant spread. Spread over dough; sprinkle with raisins. Roll and cut into slices the width of a finger. Make syrup of butter and brown sugar; cover bottom of large pan or possibly muffin tins. Place dough in pan; let rise till double in bulk. Bake at 375 degrees for 12 to 15 min. Makes 3 dozen.