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Ingredientes
- Methi leaves - 1cup, chopped
- Moong dal (pesarapappu) - ½cup
- Mustard seeds - 1tsp
- Cumin seeds - 1tsp
- Dry red chilies - 1
- Green Chilies - 2
- Curry leaves - 8~10
- Garlic - 2~3, crushed
- Turmeric - ½tsp
- Salt - to taste
- Lemon juice - 1tbsp
- For the Spice powder:
- Coriander seeds - 2tsp
- Fenugreek seeds - ½tsp
- Peppercorns - 1tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 43 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 307mg | 9% |
| Total Carbs 10.47g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.79g | 3% |
| Protein 1.85g | 3% |
