Receta Menthya Soppu Carrot Akki Rotti

by Smishri

Menthya Soppu Carrot Akki Rotti is nutritious , wholesome blend of Methi (Fenugreek Leaves) with fresh carrot in rice flour makes it a healthy breakfast delight.Enjoy this hot flavoured Rotti with chutney. Menthya Soppu Carrot Akki Rotti Ingredients  Akki Hittu (Rice Flour)       2 cups  Methi Leaves          1 bunch finely chopped Carrot Shredded  -1/2 cup  Coriander  leaves          handful chopped Green chillies            4-5 finely chopped  (in case you need it spicy) Cumin seeds             1 tsp oil                             2Tbsp Salt                          to taste Water                       as req Curds                       2 tsp Method   Mix rice flour with chopped and  washed methi leaves, carrot,add salt,chilies,cumin seeds.Add water and mix well add little curds.Cover and leave for some time .(Dough should be of medium softness not too hard or too soft.) Next day ,take a tava ,smear  1tsp of oil around,take the dough and spread around it add water to flatten on the tava. Keep this on medium heat, add oil around the roti ,cover ,check if done.If you want more crispy leave it a little longer. Once done rotti it comes out easily from pan. To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.Enjoy hot with butter and chutney /pickle of your choice. Thanks for stopping by.. Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category. 'What you to do every day matters more  than what you do every once in a while'.(The Power of Habit)