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Menudo - Recipe Cost

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3 lbs quartered pig’s feet (OPTIONAL)
Chile Purée (recipe follows)
3 large cans (29 ounces each) white or yellow hominy, drained
Discard stems and seeds from 9 large dried red chiles (either New Mexico or California) in a bowl with 3-1/2 cups warm water. Let stand until softened (20 to 30 minutes). Discard all but 1-1/2 cups of the liquid. In a blender or food processor, purée chiles with liquid until smooth, scraping sides of container once or twice.
Ingredients Per Serving Qty Common Price Price per Serving
3 lbs beef tripe 1/4 lb
$1.30 per pound
$0.33
10 cups water 3/4 cup
n/a
 
10 cloves garlic, minced or pressed 5/6 garlic cloves
$4.00 per pound
$0.02
2 teaspoons ground cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
Total per Serving $0.36
Total Recipe $4.37
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