Esta es una exhibición prevé de cómo se va ver la receta de 'Merguez Egg benedict' imprimido.

Receta Merguez Egg benedict
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Merguez Egg benedict

Merguez Egg benedict

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Merguez 100 gr
  • Poached Egg 2 pieces
  • Tomato diced 10 gr
  • Mushrooms 10 gr
  • Hollandaise Sauce 2 pieces
  • English muffins 1 each

Direcciones

  1. Method
  2. • Grill the merguez
  3. • Poach the eggs in water and vinegar
  4. • Cut the English muffin in half then toast under salamander.
  5. • Split the merguez in half and place on the muffin, place the egg on top
  6. • Add the sundried tomato ,and coriander to the hollandaise sauce, then napper the eggs.
  7. • Garnish with tomatoes, and grilled mushrooms .