Receta Merguez Lamb Patties with Golden Raisin CousCous

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Ingredientes

  • Merguez sausages. In this case, you
  • create your own Merguez flavor by incorporating a whole medley of spices into
  • the ground lamb. Pairing this with the
  • sweetness of a raisin-filled couscous contrasts perfectly with the deep spice
  • of the meat. At Open Sesame, the Kafta
  • was served with a garlic-y hummus and a cucumber yogurt salad. You could easily add these to the plate and
  • have a feast of Lebanese and North African flavors. I opted to steam some fresh asparagus that
  • gave the plate a little color, crunch and springtime appeal. This dinner will take you all of about 15 minutes to prepare and a total
  • of 30 minutes from start to finish. Here
  • are the recipes:
  • Recipe for Merguez Sausage Patties and Golden Raisin Couscous
  • 1 1/4 teaspoons fennel seeds
  • 2 tablespoons harissa (spicy
  • North African condiment)*
  • 1 1/4 teaspoons ground cumin
  • 1 1/4 teaspoons ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 1 1/4 cups reduced-sodium chicken broth
  • or water
  • Harissa is essential to this dish. It is not that uncommon. I found it at
  • Fairway. You can order it on-line at www.amazon.com/grocery
  • Lamb with spice mixture added
  • Heat oil in a 12-inch heavy skillet over medium-high heat until it
  • While patties cook, bring broth, raisins, and 1/4 teaspoon salt to
  • a boil in a 2-quart heavy saucepan, then stir in couscous. Let stand off heat,

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 317g
Calories 168  
Calories from Fat 134 80%
Total Fat 15.26g 19%
Saturated Fat 1.18g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 475mg 20%
Potassium 357mg 10%
Total Carbs 5.41g 1%
Dietary Fiber 3.7g 12%
Sugars 0.07g 0%
Protein 4.13g 7%
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