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Receta Merluza A La Vasca Hake, Basque Style
by Global Cookbook

Merluza A La Vasca Hake, Basque Style
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  Raciónes: 4

Ingredientes

  • 1 c. Extra-virgin extra virgin olive oil
  • 8 x Garlic cloves thinly sliced
  • 24 x Clams
  • 4 x Hake steaks - (ea 1" thick) (may be substituted with cod)
  • 1/2 c. Dry white wine
  • 1/2 c. Finely-minced Italian parsley

Direcciones

  1. Place extra virgin olive oil in 12-inch cazuela and place over medium heat. Add in garlic and cook till golden. Add in clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 min, fish will exude a white and creamy substance. Add in parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cold hard cider or possibly chacoli.
  2. This recipe yields 4 servings as antipasto.
  3. Comments: You will need a clay casserole for this recipe.