Receta Merluza A La Vasca Hake, Basque Style
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Ingredientes
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Direcciones
- Place extra virgin olive oil in 12-inch cazuela and place over medium heat. Add in garlic and cook till golden. Add in clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 min, fish will exude a white and creamy substance. Add in parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cold hard cider or possibly chacoli.
- This recipe yields 4 servings as antipasto.
- Comments: You will need a clay casserole for this recipe.