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Mesir Wat-Ethiopian Red Lentil Stew
by
Sweatha Pai
Calificación: 4.0
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.%20Saute%20till%20the%20raw%20smell%20goes.This%20takes%20just%20seconds%20and%20you%20can%20switch%20off%20gas%20while%20doing%20this%20so%20that%20the%20powders%20are%20not%20burned.%3C/p%3E%3Cp%3EOnce%20this%20is%20done,add%20the%20onion-ginger-garlic%20paste%20and%20cook%20it%20stirring%20for%20a%20few%20minutes%20till%20the%20raw%20smell%20goes.%3C/p%3E%3Cp%3EAdd%20the%20lentils%20to%20the%20pan%20along%20with%20little%20,salt,pepper%20and%20water/stock%20as%20needed%20to%20cook%20them.Bring%20to%20a%20boil,reduce%20to%20low%20and%20let%20it%20simmer%20till%20the%20lentils%20are%20thouroughly%20cooked%20usually%2015-20%20minutes.Keep%20on%20adding%20water/stock%20as%20needed%20to%20prevent%20them%20from%20burning%20out%20and%20continue%20cooking%20till%20your%20required%20gravy%20consistency%20is%20reached.%3C/p%3E%3Cp%3EServe%20hot%20with%20your%20choice%20of%20bread%20or%20even%20as%20a%20soup.%3C/p%3E%3Cp%3EHearty%20Ethiopian%20dal,well%20that%20what%20I%20felt,can%20be%20even%20enjoyed%20as%20itself%20as%20a%20soup.This%20is%20just%20one%20version%20of%20the%20dish%20as%20a%20google%20check%20revealed%20the%20addition%20of%20tomato%20puree%20in%20some%20versions.If%20interested%20do%20add%201/2-1%20tbsp%20of%20tomato%20paste%20to%20the%20above%20version%20along%20with%20lentils%20for%20a%20tangy%20taste.Red%20Lentils%20is%20known%20as%20masoor%20dal%20as%20well.Also%20paprika%20can%20be%20replaced%20with%20deggi%20mirch%20powder%20in%20India%20or%20any%20mild%20chilli%20powder.If%20made%20with%20split%20peas%20or%20peas%20parippu%20then%20the%20mesir%20wat%20comes%20to%20be%20known%20as%20shiro%20wat.%3C/p%3E%3Cp%3EAnyway%20the%20mesir%20wat%20is%20on%20way%20to%20AWED:African%20Cuisine,an%20event%20by%20DK%20and%20currently%20hosted%20by%20PJ.The%20dish%20also%20travels%20to%20MLLA%2322%20at%20Ruchika%20Cooks,%20an%20even%20by%20the%20WellSeasoned%20Susan.%3C/p%3E){kind=link}