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Mesquite Chicken Fajitas - Recipe Cost

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6 x Boneless, skinless, split chicken breasts

1 bot , (12 ounces) mesquite marinade

2 Tbsp. Coarse-grain mustard

1 Tbsp. Chopped chipotle pepper in adobo sauce or possibly chopped jalapeno peppers

12 x Flour tortillas, (7 inches each), wrapped in foil and warmed on grill Dairy lowfat sour cream to serve, (optional)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 x Bell peppers, (red, yellow, green), cut into 1/4 to 1/2-inch strips	3 bell peppers	$3.29 per pound	$2.59
1 med Size red onion, cut into 1/4 to 1/2-inch slices	1 onion	$0.99 per pound	$0.32
3 Tbsp. Peanut oil	3 tbsp	$4.39 per 24 fluid ounces	$0.27
1 tsp Chili pwdr	1 tsp	$5.29 per 2 1/2 ounces	$0.19
1/2 c. Lime juice	1/2 cup	$1.49 per 15 fluid ounces	$0.40
1/4 c. Honey	1/4 cup	$4.69 per 12 ounces	$1.17
2 Tbsp. Peanut oil	2 tbsp	$4.39 per 24 fluid ounces	$0.18
2 Tbsp. Balsamic vinegar	2 tbsp	$6.59 per 17 fluid ounces	$0.39
2 Tbsp. Finely minced fresh cilantro	2 tbsp	$1.09 per cup	$0.14
1 tsp Chopped garlic	1 tsp	$4.00 per pound	$0.02
1 tsp Grnd cumin Freshly grnd pepper to taste	1 tsp	$1.69 per 1 1/4 ounces	$0.10
Total Recipe			$5.78