Receta Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce
|
|
Mesquite Smoked Pork Tenderloin
|
|
Foto actual de la receta |
|
|
Rub ingredients.
|
|
|
Combine rub ingredients.
|
|
|
Trim and tie pork tenderloin.
|
|
|
Apply rub to pork.
|
|
|
Use 2 oz Mesquite wood chunks.
|
|
|
Preheat smoker to 225'.
|
|
|
Smoke until internal temperature registers 145-148'. About 45-50 minutes.
|
|
|
Heat the bourbon sauce while the pork is resting.
|
|
|
Garnish the plate with cilantro vinaigrette if desired.
|
|
|
Garnish the plate with smoked chipotle red pepper sauce if desired.
|
|
|
I served the pork with grilled squash and deep fried beef taquitos.
|
Carga tus fotos
Tienes que ser un miembro y haber iniciado tu sesión para subir fotos.
o
