Receta Methi matar malai recipe – How to make methi malai matar recipe – side dish for rotis

Methi malai matar  is a rich punjabi dish made from fenugreek leaves, green peas and fresh milk cream.  It is best served with rotis and naans. This dish is very popular especially during winter as fresh green peas and methi leaves are easily available in plenty in the market.  Methi matar malai is healthy due to the presence of iron in methi leaves and protein in green peas.  Fresh cream when added to this dish reduces the bitterness of methi leaves and gives a creamy texture and rich taste to the Methi leaves and green peas have a lot of health benefits.  Do try this yummy dish this winter and Prep Time : 20 Cook Time : 15  Servings :  4 North Indian Fenugreek leaves/methi leaves – 2…