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Receta Methi Matar Masala Curry

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Ingredientes

  • Methi Leaves - 1 cup, chopped
  • Onion - 1 medium, chopped
  • Green Chilies - 2, slit
  • Ginger-garlic paste - 1tsp
  • Turmeric - ¼tsp
  • Red Chili powder - 1tsp (adjust as per taste)
  • Tomato Puree - 1cup
  • Green Peas - 1cup, thawed if frozen
  • Heavy Cream or Half-n-Half- 3tbsp
  • Ground Cumin - 1tsp
  • Ground Coriander - 1tsp
  • Salt - to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 441g
Calories 208  
Calories from Fat 15 7%
Total Fat 1.75g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1011mg 42%
Potassium 1562mg 45%
Total Carbs 45.04g 12%
Dietary Fiber 10.8g 36%
Sugars 21.14g 14%
Protein 9.5g 15%
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