Receta Methi Matar Masala Curry
Ingredientes
- Methi Leaves - 1 cup, chopped
- Onion - 1 medium, chopped
- Green Chilies - 2, slit
- Ginger-garlic paste - 1tsp
- Turmeric - ¼tsp
- Red Chili powder - 1tsp (adjust as per taste)
- Tomato Puree - 1cup
- Green Peas - 1cup, thawed if frozen
- Heavy Cream or Half-n-Half- 3tbsp
- Ground Cumin - 1tsp
- Ground Coriander - 1tsp
- Salt - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 441g | |
Calories 208 | |
Calories from Fat 15 | 7% |
Total Fat 1.75g | 2% |
Saturated Fat 0.23g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1011mg | 42% |
Potassium 1562mg | 45% |
Total Carbs 45.04g | 12% |
Dietary Fiber 10.8g | 36% |
Sugars 21.14g | 14% |
Protein 9.5g | 15% |