Receta Methi Millet Dosa

by Smishri

 Methi Millet Dosa  is another dosa variety that can be made with wholesome Foxtail Millet (navane) flour -  easy, quick dosa variety. This version includes addition of fenugreek leaves (methi) to make it more healthy, nutritious! This recipe is with Lentils based chutney.  Methi Millet Dosa  Millet dosa will be slightly thicker, but porous and soft with the awesome taste and goodness of the millets giving you loads of health benefits. Ingredients Chiroti rava 1 cup Millet flour - 1 cup Curds-3 tbsp Methi leaves, finally chopped - 1 cup Coriander leaves-few green chillies, finely chopped - 5-6 coconut, grated - 2 table spoon jeera - 1 tsp salt - as per taste Coconut-3 tsp(opt) Water Method - In a bowl, add rava, millet flour, and curds, next add chopped methi leaves, coriander leaves, green chillies ,jeera, salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1-2 hrs. Make dosa. Serve hot with chutney of your choice. Don't forget to check the other dosa varieties under "Dosa" Menu Planner #Happiness is home-made.