Receta METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY

Methi Mutter Malai is a simple subzi made with Peas ( Matar ) and methi cooked in a creamy rich sauce . This recipe pairs well with Naan and roti recipes . So now off to today's post Methi Mutter Malai recipe with step wise photos METHI MUTTER MALAI | PEAS FENUGREEK LEAVES Methi Mutter Malai - Preparation Time : 10 minutes  | Cooking Time : 30 minutes Recipe Cuisine: North Indian  | Serves : 4 Peas - 1 cup , ( Use Fresh or Frozen Methi Or Fenugreek leaves - 1/2 bunch leaves, ( Leaves removed from stem and chopped Turmeric Powder - 1/4 Garam Masala - 1/2 Butter - 1 Fresh cream - 1/4 cup ,  ( Click here for the recipe Cumin seeds - 1/2 Salt - to taste To Roast and Grind Green…