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Ingredientes

  • Basmati Rice – 300 gms
  • Methi (Fenugreek Leaves) – 6 to 8 bunches, finely chopped
  • Coconut Milk – 300 ml
  • Cardamom Powder – 1 tsp
  • Cloves – 3
  • Cumin Seeds – 1 1/2 to 2 tsp
  • Green Chillies – 5, slit lengthwise
  • Ghee as required
  • Salt as per taste
  • To garnish:
  • Cashewnuts – few, fried in little ghee (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 610g
Calories 1595  
Calories from Fat 449 28%
Total Fat 54.32g 68%
Saturated Fat 49.22g 197%
Trans Fat 0.0g  
Cholesterol -23mg -8%
Sodium 56mg 2%
Potassium 1092mg 31%
Total Carbs 251.32g 67%
Dietary Fiber 4.6g 15%
Sugars 2.05g 1%
Protein 27.84g 45%
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