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Ingredientes
- Basmati Rice – 300 gms
- Methi (Fenugreek Leaves) – 6 to 8 bunches, finely chopped
- Coconut Milk – 300 ml
- Cardamom Powder – 1 tsp
- Cloves – 3
- Cumin Seeds – 1 1/2 to 2 tsp
- Green Chillies – 5, slit lengthwise
- Ghee as required
- Salt as per taste
- To garnish:
- Cashewnuts – few, fried in little ghee (optional)
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 1595 | |
| Calories from Fat 449 | 28% |
| Total Fat 54.32g | 68% |
| Saturated Fat 49.22g | 197% |
| Trans Fat 0.0g | |
| Cholesterol -23mg | -8% |
| Sodium 56mg | 2% |
| Potassium 1092mg | 31% |
| Total Carbs 251.32g | 67% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.05g | 1% |
| Protein 27.84g | 45% |
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