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Ingredientes
- 1 Cup Rice
- 4 Cups Loosely packed Fresh Methi | Fenugreek leaves
- 2 Tbsp Oil
- 1 tsp Cumin seeds
- 4-5 Red Chillies
- Few curry leaves, torn
- 1/4 Cup Peanuts, roasted and coarsely crushed
- 1 Medium sized Onion, finely chopped
- 1 Medium sized Tomato, finely chopped (Optional)
- Gooseberry sized Tamarind soaked in 1/2 Cup Water
- 2 Tbsp Curry Powder (recipe follows)
- 1 tsp Red Chiili Powder (add if the spice level is less)
- Roast all these ingredients in a tsp oil and grind it to a powder
- 2 Tbsp Channa Dal
- 3 Red chillies
- 1 Tbsp Coriander seeds
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 502g | |
| Calories 1307 | |
| Calories from Fat 475 | 36% |
| Total Fat 53.56g | 67% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.7g | |
| Cholesterol 15mg | 5% |
| Sodium 162mg | 7% |
| Potassium 1251mg | 36% |
| Total Carbs 178.04g | 47% |
| Dietary Fiber 15.3g | 51% |
| Sugars 9.26g | 6% |
| Protein 34.14g | 55% |
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