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Receta Mexi Mac Skillet
by Tracy Lawson

Mexi Mac Skillet

I love this stuff, it's such a wonderful and comforting type of goulash!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 pound lean ground beef (90% lean)
  • 1 large onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup fresh or frozen corn
  • 1/2 cup water
  • 1-1/4 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 cup uncooked elbow macaroni
  • 1 cup shredded reduced-fat cheddar cheese

Direcciones

  1. In a large nonstick skillet over medium-high heat, cook beef, onion and pepper until meat is no longer pink; drain.
  2. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt.
  3. Bring to a boil; stir in macaroni.
  4. Reduce heat; cover and simmer for 18-22 minutes or until macaroni is tender.
  5. Sprinkle with cheese and cover until cheese is melted