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Receta Mexican Appetizer Platter
by Global Cookbook

Mexican Appetizer Platter
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  Raciónes: 12

Ingredientes

  • 1 lb Lean grnd beef
  • 1 lrg Onion, minced Salt to taste
  • 1 lb Refried beans
  • 1 can (4-ounce) minced chilies, liquid removed
  • 1 1/2 c. Grated Monterey Jack cheese
  • 1 1/2 c. Grated mild Cheddar cheese
  • 3/4 c. Taco sauce
  • 3 x Green onions, minced
  • 1 can (2.25-ounce) sliced ripe olives, liquid removed
  • 1 med Avocado, mashed
  • 1 c. Lowfat sour cream Tortilla chips

Direcciones

  1. Brown beef and onion. DRAIN THOROUGHLY. Season with salt. Spread refried beans in a 10x15 ovenproof dish. Top with meat and onion mix. Sprinkle with minced chilies, then cheeses. Drizzle taco sauce over all. Bake, uncovered, at 400 degrees for 20 min. Garnish with green onions and olives. Mound avocado in center. Top with lowfat sour cream. Tuck tortilla chips around the outside edge of dish. Serve immediately.
  2. First 5 layers, meat through taco sauce, can be prepared in advance and chilled till cooking time.
  3. ANN TRUEMPER