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Receta Mexican Bananas Foster
by Global Cookbook

Mexican Bananas Foster
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  Raciónes: 6

Ingredientes

  • 3/4 c. Light brown sugar - (packed)
  • 3/4 c. Kahlua or possibly other coffee flavored liquor
  • 12 Tbsp. Unsalted butter - (1 1/2 sticks) cut into Tbsp.
  • 6 x Ripe bananas peeled, and cut into 1/2" thick rounds Grnd cinnamon to taste Vanilla ice cream

Direcciones

  1. Build a charcoal fire in an outdoor grill and let burn till the coals are covered with white ash. Let the fire burn down to medium-warm (you should be able to hold your hand at grate level for 3 seconds). In a gas grill, preheat to Medium.
  2. Tear off six 12-inch squares of aluminum foil. Fold one foil square in half. On the bottom half, place 2 Tbsp. brown sugar, 2 Tbsp. Kahlua, 2 Tbsp. butter, and 1 banana. Sprinkle with a healthy pinch of cinnamon. Fold the foil over to create a packet, crimping the open edges to seal. Repeat with the remaining ingredients. The packets can be prepared up to 1 hour ahead and kept at room temperature.
  3. Grill the packets till the sugar, Kahlua, and butter are boiling, 5 to 7 min. Open the packets, pour over bowls of ice cream and serve immediately.
  4. This recipe yields 6 servings.