Receta Mexican bean vegetarian pâté

I love making vegetarian pâté, and this Mexican bean version is one of my favourites yet – so much flavour from just a few simple My go to base for vegetarian pâté is always walnuts with some kind of bean or chickpeas. It gives a fantastic thick, spreadable texture that’s full of protein. I suppose you could experiment with different kinds of nuts too if you fancy it, but for this spicy Mexican bean vegetarian pâté I stuck with my tried and tested combination. This time I used kidney beans, which gave the pâté a slightly pink I also added garlic, coriander (cilantro), lime juice, and a few of my favourite spices. It has so much I could honestly eat this stuff straight from the bowl with a spoon, but if you want…