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Receta Mexican Beef and Crispy Roasters
by Judit Hogya Demcsak

Mexican Beef and Crispy Roasters

Fancy a few crispy roast vegetables tonight? This recipe teams roast vegetables seasoned with garlic and rosemary with Mexican beef garnished with grated cheese and sour cream…Delicious!

Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • 400g lean beef mince
  • 1 onion, peeled and chopped
  • 1 tsp minced garlic
  • 1 green capsicum, deseeded and diced
  • 400g can Wattie's Mexican Style Tomatoes
  • 2 Tbsp Wattie's Tomato Paste
  • 300g can Craig’s Red Kidney Beans, drained
  • 3/4 cup water or beef stock
  • 1/4 cup freshly chopped coriander
  • 700g bag Wattie's Rosemary and Garlic Potato Roasters

Direcciones

  1. Heat a dash of oil in a deep frying pan and brown the beef mince, breaking it up with a fork as it browns. Set aside.
  2. Add the onion, garlic and green capsicum to the pan and gently cook for 3-4 minutes until just beginning to soften. Increase heat, stir in Wattie’s Mexican-Style Tomatoes and tomato paste. Cook for 1 minute before adding Craig’s Red Kidney Beans , water and browned mince, Simmer gently for 20 minutes, add coriander and season with salt and pepper.
  3. Place Wattie’s Rosemary and Garlic Roasters on a baking tray and cook at 230°C for 25 minutes or until crisp and hot.
  4. Serve Mexican Beef with crispy Rosemary and Garlic Roasters, garnished with grated cheese and sour cream if wished.