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Mexican beef casserole with polenta - Recipe Cost

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2 ½ tsp Fajita seasoning, divided (½+2)
2 yellow horn peppers, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 cup yellow cornmeal 1/4 cup
$5.69 per 40 ounces
$0.20
3 cups water 3/4 cup
n/a
 
2 tsp sea salt, divided (1+1) 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 cup shredded Cheddar or Swiss cheese, divided (¼+¾) 1/4 cup
$6.99 per 32 ounces
$0.22
1 pound beef chuck, ground 1/4 lb
$8.49 per pound
$2.12
1 onion, chopped 1/4 onion
$0.79 per pound
$0.05
240 g (one can) chopped tomatoes 1/4 can
$2.19 per 28 ounces
$0.13
2 cups tomato puree 1/2 cup
$1.29 per 6 ounces
$0.95
½ tsp black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 tbs fresh parsley, chopped 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $3.72
Total Recipe $14.90
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