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Mexican Beef Tzimmes - Recipe Cost

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3 1/2 x Boneless beef brisket

2 can (14 ounce.each) Tomatoes

1 x Cinnamon stick

2 x Bay leaves

2 can (14 ounce. each) red kidney beans

4 Tbsp. Minced fresh corriander

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. Flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
5 Tbsp. Chicken fat or possibly oil	1 7/8 teaspoons	n/a
2 x Onions - thinly sliced	1/4 onions	$0.79 per pound	$0.05
3 x Garlic cloves, peeled	3/8 garlic cloves	$4.00 per pound	$0.01
1 x Mango - large	1/8 mango	$1.99 per pound	$0.11
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Dry red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
1 tsp Chili pwdr	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
4 Tbsp. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
4 x Carrots - sliced	1/2 carrots	$1.49 per pound	$0.10
2 x Sweet potatoes, peeled and cubed	1/4 potatoes	$1.49 per pound	$0.11
7 ounce Pitted prunes	7/8 oz	n/a
Total per Serving			$0.56
Total Recipe			$4.44