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Mexican Beer Battered Fish Tacos
by
Staci
Calificación: 5.0
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.%3C/p%3E%3Cp%3EFor%20the%20Fish:%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20over%20medium%20heat,%20add%20enough%20oil%20to%20reach%20a%20depth%20of%201-inch.%20Heat%20the%20oil%20until%20a%20deep-fry%20thermometer%20registers%20350%20degrees%20F%20or%20when%20the%20end%20of%20a%20wooden%20spoon%20sizzles%20when%20inserted%20into%20the%20oil.%3C/p%3E%3Cp%3EOn%20a%20large%20plate,%20combine%20the%20flour%20and%20salt.%20Season%20the%20fish%20pieces%20all%20over%20with%20salt%20and%20pepper%20and%20coat%20with%20the%20flour.%20Working%20in%20batches,%20dip%20the%20fillets%20in%20the%20beer%20batter%20and%20coat%20on%20both%20sides.%20Fry%20in%20the%20hot%20oil%20until%20golden%20brown%20and%20cooked%20through,%20about%205%20minutes.%20Transfer%20to%20paper%20towels%20to%20drain.%3C/p%3E%3Cp%3EMake%20tacos%20with%20the%20tortillas%20and%20fish%20and%20top%20each%20with%20cream,%20shredded%20cabbage,%20tomatillo%20salsa%20and%20pickled%20jalapenos,%20if%20desired.%3C/p%3E%3Cp%3E*Cook's%20Note:%20Crack%20open%20a%20cold%20Mexican%20cerveza%20like%20a%20Negra%20Modelo%20or%20a%202%20Equis%20(XX)%20Amber%20to%20make%20this%20tasty%20beer%20batter,%20which%20will%20change%20the%20way%20you%20think%20about%20fried%20fish!%20You%20can%20use%20it%20for%20vegetables,%20too.%3C/p%3E%3Cp%3E**Cook's%20Note:%20Mexican%20Crema%20is%20Mexico's%20version%20of%20creme%20fraiche%20and%20is%20found%20at%20many%20supermarkets%20and%20can%20easily%20be%20substituted%20with%20sour%20cream.%3C/p%3E){kind=link}