Receta Mexican Black Bean Salad
by Peanut Butter and Peppers
A colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling.
| Tiempo de Prep: |
Mexican
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| Tiempo para Cocinar: |
Raciónes: 5 |
Va Bien Con: Corn tortillas
Ingredientes
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1/2 tsp. olive oil
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1 clove garlic, minced
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1/4 cup onion, diced
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1/2 cup bell pepper, sweet
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2 Tbsp. jalapeno, diced
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1/2 cup corn, frozen
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1/2 cup Edamame/soy beans, frozen
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1 3/4 cup black beans, canned, rinsed and drained
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1 10oz can RoTel Diced tomatoes & Green Chilies
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1/4 tsp chili powder
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1/4 tsp. cumin
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Optional topping : Cilantro
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Direcciones
- In a skillet add olive oil, garlic and onion. Saute for about 2 minutes.
- Add the remaining ingredients, and cook until all warmed and juice from tomatoes is evaporated. About 7 - 10 minutes.
Receta Mexican Black Bean Salad
