Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Black Beans' imprimido.

Receta Mexican Black Beans
by Global Cookbook

Mexican Black Beans
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 lb Black beans
  • 1 x Water to cover
  • 1/4 c. , minced fine Onion
  • 1 tsp Veg. oil
  • 1 tsp Veg. oil
  • 1/2 x Minced fine Onion
  • 1/4 c. , minced Bell pepper
  • 3 x Cloves, diced Garlic
  • 1 x Salt to taste

Direcciones

  1. Wash the beans. Put A-D in a large pot and cook till tender. Then saute/fry E-H in a small pan, and add in to the beans. Salt to taste and cook about an hour more.
  2. This is a highly modified recipe out of a Mexican cookbook. The author suggested a crock pot for about 10 hrs. It didn't get the beans tender so I put it in a large pot and simmered the beans about an hour. The author also said not to soak the beans over night, because which would give the beans a strong flavor. I was doubtful, but which advice seems to be right.
  3. I also made some nachos with it. I used about half a c. of cooked beans after the first step (A-D). I mashed them with a spoon, and fried in margarine in a small skillet with a few diced onions. I sauteed some grnd turkey with taco seasoning, and then layered bean paste, turkey, and cheddar cheese on chips. Very good. I am thinking of making up a batch of beans just to make black bean paste.