Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Bread Pudding (Capirotada)' imprimido.

Receta Mexican Bread Pudding (Capirotada)
by Global Cookbook

Mexican Bread Pudding (Capirotada)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. Brown sugar -- packed
  • 1 1/2 c. Water
  • 2 Tbsp. Margarine
  • 1 tsp Grnd cinnamon
  • 1 tsp Orange peel -- grated
  • 5 c. French bread slices -- Toasted and cubed
  • 1/2 c. Almonds -- blanched
  • 1/2 c. Raisins
  • 1 x Tart apples -- minced
  • 1 c. Shredded Cheddar cheese

Direcciones

  1. Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine, cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5 min. Layer half the bread cubes, almonds, (or possibly walnuts) raisins, apple and cheese into ungreased 1 1/2-qt casserole; repeat. Pour warm syrup over top. Bake uncovered in 350 degree oven till syrup is absorbed, 30-40 min.