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Receta Mexican Breakfast Casserole
by Global Cookbook

Mexican Breakfast Casserole
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Ingredientes

  • 9 x Large eggs, beaten
  • 1 sm Onion, minced
  • 1 c. Shredded cheddar cheese or possibly Monterey Jack cheese
  • 1 c. Buttermilk
  • 1 c. Diced ham or possibly bulk sausage, browned and liquid removed
  • 5 x Corn tortillas, cut into quarters Jalapeno peppers, (optional)

Direcciones

  1. Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add in the beaten Large eggs and buttermilk and beat again. Add in cheese, ham (or possibly sausage), and onion and mix thoroughly.
  2. Pour mix over tortillas. Bake 35-40 min, till hard. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and warm flour tortillas.