Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Bruschetta' imprimido.

Receta Mexican Bruschetta
by Daniel Brock

Mexican Bruschetta

Southwestern Bruschetta

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 30

Va Bien Con: Lime

Wine and Drink Pairings: beer with lime

Ingredientes

  • 5 ears roasted corn
  • 2 roma tomatos blanched, peeled, deseed, fine diced
  • 1 roasted poblano pepper deseeded
  • 1 roasted jalapeno deseeded
  • 1 roasted habanero deseeded
  • 1 lime juiced
  • 1/4-1/2 cup sour cream
  • 1 small onion fine diced
  • 3 Tblspn olive oil
  • 2 cloves garlic minced
  • 30 small baguette slices
  • salt tt
  • pepper tt
  • cilantro for taste and garnish

Direcciones

  1. Place sliced baguettes in over at 350 untill firm.
  2. 2.place peppers in food processor of blender with oil and puree.
  3. Strain puree mixture.
  4. Mix tomatos, onion, garlic, corn, salt, pepper, lime, and sour cream.
  5. Add pepper puree one tspn at a time and check for your spicy level.
  6. Scoop mixture ontop of baguettes then add cilantro for tast and garnish